My love affair with baking began at 10 years old when I baked a cake from scratch all by myself. My mother was recovering from an illness and wanted me to bake her a cake. She handed me the recipe and I later returned with the finished product. I remember Mummy sampling my creation and being very pleased. That made me very happy!
Growing up, my Mummy was the perfect home maker, always cooking and baking. On Sundays, there was always a lavish spread for dinner followed by dessert of some kind – Baked Alaska, Custard, Cheesecake, Parfait, Ice Box Cake. She was always trying out some new recipe. Today she is still cooking up a storm but leaves the baking and desserts to me. LOL!
From that time on, I baked and decorated cakes on a regular basis and eventually started selling them. I guess I caught the entrepreneur bug from then. So it was a natural progression when I studied Hospitality Management.
Circa 1993, Nicole’s Sweet Temptations comes to life. I am beginning to realize my lifelong dream. After almost 8 years in business I have created a reputation for creating high quality, custom designed cakes and desserts for all occasions.
I don’t consider myself to be a pastry chef, but then again titles don’t mean that much to me. A lot of what I do comes to me naturally, although I have done a few courses to master some basic techniques. I am slowly beginning to realize that maybe I do have a talent. I get total satisfaction when I exceed a clients expectations and help to make that special occasion a memorable one!