Here is another interesting dessert trend. We are accustomed to pairing wine with food and dessert. Beer is now being introduced as a dessert ingredient and for pairing with desserts too. So instead of have dessert with a sweet wine, how about trying a spiced, malt beer? Beer has a wide flavour profile which makes dessert and beer a perfect combination.
In addition, with micro breweries on the rise there is a wide range and variety of flavors to match any palate. Along with a wine list, restaurants are also presenting the beer list. At Sweet Revenge NYC they pair beer and wine with artisan cupcakes – Bird of Paradise & Palma Louca, Brazilian Beer, Mayan Chocolate & Kopparberg Pear Cider, Sweden and Very Strawberry & Guinness, Ireland.
Check this out! They have a savoury cheesecake Jamaican Curry – West Indian Curry Spices, Chick Peas, and Ricotta Cheese Cake with Coconut Curry Dipping Sauce which they pair with Palma Louca, and Colomba White from France.