Dessert Pairings

6 Mar

Dessert Pairings

Here is another interesting dessert trend. We are accustomed to pairing wine with food and dessert. Beer is now being introduced as a dessert ingredient and for pairing with desserts too. So instead of have dessert with a sweet wine, how about trying a spiced, malt beer?  Beer has a wide flavour profile which makes dessert and beer a perfect combination.

In addition, with  micro breweries on the rise there is a wide range and variety of flavors to match any palate. Along with a wine list, restaurants are also presenting the beer list. At Sweet Revenge NYC they pair beer and wine with artisan cupcakes –  Bird of Paradise & Palma Louca, Brazilian Beer, Mayan Chocolate & Kopparberg Pear Cider, Sweden and Very Strawberry & Guinness, Ireland.

Check this out! They have a  savoury cheesecake Jamaican Curry – West Indian Curry Spices, Chick Peas, and Ricotta Cheese Cake with Coconut Curry Dipping Sauce which they pair with Palma Louca, and Colomba White from France.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: